Posted on December 10, 2018
- Days before Thanksgiving this year, government agencies warned of an outbreak of Salmonella bacteria in turkey products. And were you one of the many cooks who ended up throwing away the romaine lettuce that was earmarked for the salad after the E. coli scare?
These two warnings right in a row might make us alert to food safety practices during holiday gatherings this year. It’s prime time for foodborne illness outbreaks, so check out these three last-minute reminders: